If interested, e-mail your resume or a work history to hello@eventideduck.com.

Busser / Food Runner

Lunch service busser and food runner. Experience is preferred but not required.

Duties include: delivering orders from kitchen to customer; clearing and sanitizing tables; sorting and washing dishes; rolling silverware; polishing glasses; and helping maintain a clean environment.

Counter Server / Bartender

Some beer and wine knowledge is preferred. With a sommelier on staff, this is a great opportunity for someone who'd like to learn more! Excellent customer service and communication skills are a must.

Duties include: interacting with customers, taking their orders, and occasionally running food; making recommendations based on customers' needs and preferences; keeping the beverage and bar area clean and stocked; and bussing and clearing tables. This position will be cross-trained in light kitchen duties.

Full or part-time hours available. Competitive compensation. Employment would begin mid-March.

Kitchen Help

Kitchen experience is preferred.

Duties include: unloading and organizing food deliveries; food prep; cooking and assembling orders; washing and putting away dishes and utensils; packing takeout orders; food running, including curbside pickup; and storing ingredients and food items according to food safety standards. This position will be cross-trained in light front-of-house duties.

Full or part-time hours available. Competitive compensation. Employment would begin mid-March.